Lab-grown meat for lab-grown people! Edgar Rice Burroughs called the shot.
What could be simpler? You have a choice: real bugs or fake meat. Makes your mouth water, doesn’t it?
The U.S. Dept. of Agriculture has approved lab-grown humbug “chicken” meat, “cell-cultivated” from stem cells–no live animals involved (https://www.thegatewaypundit.com/2023/06/step-too-far-u-s-approves-sale-lab/). The end product mimics chicken and can be shaped into fake cutlets, nuggets, or what have you.
Next stop, Soylent Green?
Well, what the hell… We cut ourselves off from God, let’s part ways with nature, too. We’re pretty much like gods ourselves! And Science has the answers! All the answers! So there.
We do not know what problems, if any, this will lead to.
Guess how we’ll find out.
Do not comply!
“Never, never, never, never give in…” –Churchill
I can’t find anything about where those stem cells come from. Probably from aborted babies. If so, then yes, the fake meat does come from “live animals,” to wit: human beings, albeit very young and small ones. Soylent Green has arrived.
I hadn’t even thought of that–“meat” made from human stem cells. Turning people into cannibals.
I keep praying for the LORD to intervene.
We can intervene. Don’t buy it. If enough people reject this nasty “food,” it wouldn’t sell, and no company will produce it. However, the tricky evil creatures that they are, will not list this ingredient on the labels of the food we buy. Yeah, they will mix it together with real meat and other ingredients. They will hide this, just like sugar in food, and call it corn syrup and many other names. They will call it by other names, anything but fake “meat.”
I’m still wondering if this is how they turn us into cannibals.