Lab-grown meat for lab-grown people! Edgar Rice Burroughs called the shot.
What could be simpler? You have a choice: real bugs or fake meat. Makes your mouth water, doesn’t it?
The U.S. Dept. of Agriculture has approved lab-grown humbug “chicken” meat, “cell-cultivated” from stem cells–no live animals involved (https://www.thegatewaypundit.com/2023/06/step-too-far-u-s-approves-sale-lab/). The end product mimics chicken and can be shaped into fake cutlets, nuggets, or what have you.
Next stop, Soylent Green?
Well, what the hell… We cut ourselves off from God, let’s part ways with nature, too. We’re pretty much like gods ourselves! And Science has the answers! All the answers! So there.
We do not know what problems, if any, this will lead to.
Guess how we’ll find out.
