My wife, who is fascinated by such things, has been watching videos of some of the more dangerous types of food poisoning. No, I’m not going to link to any of them. Just listening from elsewhere in the room made me feel kind of oogy, and I’d rather not pass that on to any of you.
Nevertheless, I’ve picked up a few helpful hints which I will pass on.
*Pasta with sauce that’s been lying around for five days or so–please don’t eat that. A guy on one of the videos did just that, and it killed him.
*”Eating around” the moldy spots in bread, or the rotten spots in apples, is not safe.
*”Gas station sushi”–uh-uh.
*”Gas station anything,” including hot dogs–steer clear.
*Plucking food out of a dumpster, that someone else has thrown away, and you collect it because it’s cool to eat for free and maybe you’re Saving The Planet while you’re at it–what are you, crazy? People actually do this? And not because they’re starving, either.
I had no idea there were so many painful and long, drawn-out ways of committing culinary suicide. And so many people willing to try them. To what extent have they been inspired by really stupid videos they’ve seen on social media?
One is left very nearly speechless.
