Here’s a case of “All’s well that ends well.”
Patty told me she’d ordered something special for my birthday, “something you haven’t had in a long time.” Well, that could be just about anything. It was supposed to be delivered that day, and we kept checking, until finally a big box arrived on our doorstep. What could it be? It was a very big box.
With my liquidator’s sample knife, I carefully opened it to find a sealed styrofoam container. Inside, resting on a bag of dry ice, were three smaller plastic containers–and an “Oh, no!” moment for us, because the contents didn’t look like anything in particular.
“They’re supposed to be crabcakes,” Patty said, “but what could have happened to them? Did they get thawed in transit?” If so, they might not be altogether safe to eat. Nevertheless, there they were, and I left my wife in the kitchen to see what she could do with them. I didn’t dare ask what they cost. I never will.
But they were, in fact, big, beautiful crabcakes, lumps of sweet crab-meat galore, and I had them for supper.
Oh, bliss! They couldn’t have been better! Food of the gods, ambrosia, unbelievably good. I ate them as slowly as I could, to savor every superb mouthful; but alas, I couldn’t make them last all night.
But I won’t forget them–best birthday dinner that I ever had.
Cameron’s genuine Maryland crab cakes… unforgettable!
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